| Product |
Item Number |
Description |
Unit |
| ANCHOVY |
35-0100 |
IN OLIVE OIL |
14 OZ |
| ANCHOVY |
35-0120 |
PASTE - ROLAND |
1 LB |
| BONITO |
60-115 |
DRIED TUNA FLAKES - JAPAN |
1 OZ |
| BOQUERONES |
35-011 |
WHITE ANCHOVY IN VINEGAR - SPAIN |
2.2 LB |
| BRESAOLA |
35-100 |
DRY CURED BEEF FILET - FRATELLI BERETTA - USA |
3 LB |
| CHORIZO |
35-120 |
SPANISH |
1 LB |
| COPPA - SWEET |
35-130 |
DRY CURED PORK SHOULDER - FRATELLI BERETTA - USA |
1.5 LB |
| ESCARGOT |
35-135 |
SNAILS - EXTRA LARGE - FRANCE |
28 OZ |
| GENOA SALAMI |
35-160 |
FRATELLI BERETTA - USA |
6 LB |
| MORTADELLA W/PISTACIO |
35-137 |
FRATELLI BARETTA |
13 LB |
| PANCETTA |
35-140 |
ITALIAN STYLE BACON - FRATELLI BERETTA - USA |
4 LB |
| PORCHETTA |
35-145 |
FRATELLI BARETTA - USA |
11 LB |
| PROSCIUTTO DI PARMA |
35-1500 |
14 MONTH - FRATELLI BERETTA - ITALY |
14 LB |
| PROSCIUTTO DI PARMA |
35-1510 |
14 MONTH - FRATELLI BERETTA - ITALY |
3 LB |
| SARDINES |
35-015 |
IN OLIVE OIL - SPAIN |
4.2 OZ |
| SOPRESSATA - HOT |
35-170 |
FRATELLI BERETTA - USA |
3 LB |
| TOSCANO SALAMI |
35-180 |
FRATELLI BERETTA - USA |
2 LB |
| TUNA |
35-500 |
BONITO DEL NORTE - ARROYABE - SPAIN |
2.5 LB |
