Gnocchi and Tortellini

A specialty of northern Italy, Gnocchi are delicious potato dumplings with ridges, considered a dinner staple along with pasta and risotto. The large ridges are designed to hold a lot of sauce. We make ours in house with potatoes, semolina, fresh pasteurized cage-free eggs and filtered water. Prepare them just like pasta, simmering in salted water for five to six minutes before saucing with marinara, pesto, or browned butter with fresh sage.

In addition to our Potato Gnocchi we also offer a monthly special featuring seasonal ingredients. Check it out on our Monthly Hot Sheet.

Tortellini - literally "Little Hats" in Italian - are small round pasta stuffed with parmesan, pecorino and mozzarella cheeses. They are available with either Egg or Spinach pasta wrappers and are used as a side dish or in cold salads in summer.

Gnocchi and tortellini are available frozen in 2 lb. bags.