Chocolate
Classic Foods features fine Belgian chocolate in discs known as galets in Dark (58%), Milk (32%) and White. These have a large percentage of cocoa butter so they have good melting characteristics, making them ideal for couverture. We also have drinking chocolates from Ibarra of Mexico - with its characteristic cinnamon and almond flavor - and La Taza of Spain, often used to flavor flan.
| Product |
Item Number |
Description |
Unit |
| BITTERSWEET CHOCOLATE |
47-200 |
58% COCOA BUTTER - GALETS - CLASSIC FOODS |
5 LB |
| BITTERSWEET CHOCOLATE |
47-200PU |
58% COCOA BUTTER - GALETS - ROLAND |
22 LB |
| CHOCOLATE |
47-2500 |
IBARRA - MEXICO |
1 LB |
| COCOA |
47-3000 |
DRINKING CHOCOLATE - SPAIN |
7 OZ |
| MILK CHOCOLATE |
47-210 |
32% COCOA LIQUOR - GALETS - CLASSIC FOODS |
5 LB |
| WHITE CHOCOLATE |
47-220 |
GALETS - CLASSIC FOODS |
5 LB |
| 
