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Welcome to Classic Foods, Oregon and SW Washington's premier supplier of specialty foods to restaurants, hotels and institutions. We manufacture an extensive line of fresh pasta in house featuring artisan ravioli made with local seasonal ingredients. Our own line of herbs and spices is the best available, carefully selected to emphasize quality and freshness. We also pack our own line of nuts and dried fruits, and offer an extensive selection of Mediterranean and Asian imports.

We are proud of the lasting relationships we have built with customers, suppliers and local farmers. Because of this long-term approach and constant attention to detail, chefs and food professionals throughout the Pacific Northwest prefer Classic Foods' products.

 

Featured Product

CHIMICHURRI

Chimichurri is a sauce and marinade that originated in Argentina but is now widely used throughout Latin America as a condiment, seasoning and marinade for steak or roasted meat. It was born in the rural areas where each village or family would make their own version of the sauce. Our Chimichurri features sustainably grown oregano and parsley. With red wine vinegar, garlic, olive oil, a touch of lemon and jalapeno we have developed a winning combination.

As with pesto and other marinades, Chimichurri makes a wonderful dipping sauce for bread and is also great on chicken, fish and vegetables.

 

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